BEER

Farmhouse Ale — ABV: 5.8%

This Rustic ale was traditionally brewed to quench the thirst of farmers and brewed using barley, wheat oats, rye and Saison yeast. The distinctive yeast adds character and vibrancy to this ale.

New England Pale Ale — ABV: 5.5%

A hazy hop bomb. The massive amounts of hops used in this beer are focused on hop flavor and aroma, minimizing hop bitterness. Flaked oats give this pale ale a full body.

German Blonde Ale — ABV: 4.7%

Similar to a light lager, this craft ale, brewed with German malts and hops, has more flavor while remaining thirst quenching.

West Coast American IPA — ABV: 6.6%

A very hoppy beer but more balanced than the standard IPA, Double dry-hopped with orangey Amarillo and Centennial, this beer has big hops yet enough malt underneath to maintain harmony.

*Rotating Beers are also available on tap

Farmhouse Ale — ABV: 5.8%

This Rustic ale was traditionally brewed to quench the thirst of farmers and brewed using barley, wheat oats, rye and Saison yeast. The distinctive yeast adds character and vibrancy to this ale.

New England Pale Ale — ABV: 5.5%

A hazy hop bomb. The massive amounts of hops used in this beer are focused on hop flavor and aroma, minimizing hop bitterness. Flaked oats give this pale ale a full body.

*Rotating Beers are also available on tap