Shop

This event is on Thursday, November 13th @ 6PM

Join us at Nectar Farm Kitchen in Old Town Bluffton for an unforgettable wine dinner featuring Caymus Vineyards. Indulge in a four-course menu masterfully created by Culinary Director Chris Carge and Executive Chef Adam Marshall, each course thoughtfully paired with world-class wines from Caymus Vineyards.

Limited seating — reserve now!

*Plus tax & gratuity.